Which of the following conditions is an unsafe practice servsafe.

Which of the following naturally occurring physical hazards makes food unsafe? (Choose two.) Bacteria. Viruses. Fruit Pits. Cartilage. Partially-cooked food. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. Our free ServSafe Food Handlers practice test will help you prepare for your certification exam.

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You can access these notes by selecting the Notes Page view in PPT. ServSafe Manager. • Situations That Can Lead to Contaminating. Food page 3.2. • Managing a ...

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